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Two 1 1/2-pound racks of pork baby back ribs, papery membrane removed from the underside of each rack
4 garlic cloves, minced
4 scallions, minced
2 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
2 tablespoons light brown sugar
1 tablespoon rice vinegar
Salt and freshly ground pepper
Panko-Crusted Mushrooms, for serving
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1st Keep
 kokita
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