2 cups chopped seeded tomato
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
1 teaspoon garlic powder
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon chipotle chile powder
3/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 (1 1/2-pound) flank steak, trimmed
1 tablespoon extra-virgin olive oil
Cooking spray