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Thanks to the blender, the spice paste comes together quickly. We shave off more cooking time by using chicken parts instead of a whole chicken.
1/2 cup fresh mint leaves
1/3 cup olive oil
6 garlic cloves, peeled
Salt and pepper
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon dried oregano
2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
1 teaspoon minced habanero chile
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
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1st Keep
 jbatesy
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