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Yield: 6 servings (serving size: about 4 1/2 ounces salmon and 1/3 cup spinach mixture)
Amount per serving
Calories: 325
Calories from fat: 37%
Fat: 13.2g
Saturated fat: 2g
Monounsaturated fat: 4.6g
Polyunsaturated fat: 5g
Protein: 40.3g
Carbohydrate: 10.7g
Fiber: 3.4g
Cholesterol: 107mg
Iron: 3.6mg
Sodium: 472mg
Calcium: 76mg
Salmon:
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Cooking spray
Spinach:
1 teaspoon olive oil
2 garlic cloves, minced
2 (6-ounce) packages fresh baby spinach
1 teaspoon grated lemon rind
1/4 teaspoon salt
1 tablespoon fresh lemon juice
Remaining ingredients:
2 tablespoons chopped fresh cilantro
Lemon wedges (optional)
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1st Keep
 christinedaae
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