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I got a soggy pie because I did not leave vents on top or poke holes on the bottom. Remember to do this next time!
Mix your sliced apples, sugar, and spices together. Let sit for 30-40 minutes. Then drain off liquid and boil in a small pan until reduced by half. Mix this "syrup" back into your apples--add a little flour, then pile apples in crust and bake. For the exact proportions, look in her book.
Can also throw some cornstarch in there
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1st Keep
 Ayesha_Pardesi
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