KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
serves 4
1/2 large red onion, finely chopped
1/2 red chili
thumbsize piece ginger, peeled
1 clove garlic
1 cup red lentils
1 10-ounce can coconut milk
3 cups filtered water
1 scant teaspoon vegan vegetable bouillon
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon cumin
pink Himalayan salt
black pepper
1 lime, juiced
1 heaping teaspoon coconut oil
|
1st Keep
 Stephanie_Rubin
|
Comments