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400 grams granulated sugar (2 cups)
1/2 cup Steen’s cane syrup or light molasses
230 grams pecan halves (2 cups)
4 tablespoons unsalted butter
1 tablespoon vanilla extract
5 grams ground ginger (1 teaspoon)
5 grams ground cinnamon (1 teaspoon)
2 grams ground cloves (1/2 teaspoon)
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