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1lb parsnips (peeled & chopped)
2 large ripe pears ( chopped)
olive oil
1/2 medium onion (diced)
1 cup chicken or vegetable broth
1 cup water
1 teaspoon rosemary
1/2 teaspoon sage
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
white pepper (to taste)
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