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Spiced Spinach Dal with Coconut Milk

See original recipe at: splendidtable.org
kept bypcomm
recipe bysplendidtable.org
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Ingredients: 

2 tablespoons ghee or oil
1 medium onion, chopped
4 cloves garlic, slivered
1 cup dried yellow lentils
4 cups water
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 can (15-ounce) coconut milk
4 ounces fresh spinach
Salt
1 serrano chile, seeded and finely diced
2 tablespoons chopped fresh cilantro
1/4 cup shredded coconut, toasted

See original recipe at splendidtable.org

 

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