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2 medium sweet potatoes, peeled and cut into 1/4″ slices
2 teaspoons ground cumin
1 teaspoon cinnamon
2 teaspoons salt, preferably maldon (if using kosher reduce to 1 teaspoon and taste, adding more if desired)
1 Tablespoon olive oil
lime yogurt dipping sauce
2 Tablespoons plain greek yogurt
zest of half a lime
1 teaspoon fresh lime juice
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