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Spiced Taro Root Wontons with Salted Coconut Cream

See original recipe at: olivesfordinner.com
kept bylaerkin
recipe byolivesfordinner.com
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Ingredients: 

for the filling
1/2 cup taro root, cubed
1/4 tsp five-spice powder
2 TB raw agave syrup
2 TB unsweetened shredded coconut
vegan wonton wrappers

for the topping
1 TB large crystal sugar
1/2 tsp cinnamon

for the cream
1/2 cup coconut cream
1/8 tsp salt

See original recipe at olivesfordinner.com

 

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