Ingredients:

500g [1lb] carrots – approx 3 large or lots of small ones
1 large brown onion
1-2 cloves garlic
2 cans chopped tomatoes in juice*
3/4 cup dry French Green Lentils*
3 cans stock [or water with 2 tsp stock powder]
1 Tbsp Italian mixed herbs
1-2 tsp hot paprika [optional]
Olive Oil, Sea Salt and Cracked Pepper