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1/4 cup dark rum
1/4 cup lime juice
1/4 cup soy sauce
1 Tbsp sugar
1 1/2 pounds boneless chicken thighs or breasts, cut into 1 1/2-inch pieces
Vegetable oil (canola oil, grapeseed oil, peanut oil or other high smoke point oil)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika (hot or sweet)
Lime wedges
Hot sauce
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1st Keep
 Culinatrix
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