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1 pound farfalle pasta
5-6 chipotle peppers in adobo sauce*
1/3 cup grated Parmesan
1/4 cup pine nuts
1 clove garlic
1/3 cup olive oil
1/3 cup Greek yogurt
1 (15-ounce) can whole kernel corn
1 (15-ounce) can black beans, drained and rinsed
2 roma tomatoes, diced
1 avocado, diced
Chopped cilantro, for garnish
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