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spicy clementine beef stir-fry

kept bylaerkin

3 tablespoons lite soy sauce
1 tablespoon cornstarch
1 1/2 pounds seitan/beef-less strips
2 tablespoons Shaoxing Rice Wine (dry sherry or white wine are good substitutes)
2 tablespoons hoisin sauce
1 1/2 to 2 tablespoons honey (I added 2 tablespoons)
1 tablespoon Sriracha chili sauce, or more, to taste (Sambal Oelek is a good substitute)
red pepper flakes, to taste (optional)
3 tablespoons lite soy sauce
1/3 cup freshly squeezed clementine juice (tangerines and navel oranges are good substitutes)
2 clementines, for zest
3 to 4 tablespoons vegetable oil, as needed
3 cloves garlic, finely minced
2 tablespoons fresh ginger, finely minced
1 6-ounce bag baby spinach (broccoli, snap peas, bell peppers, bok choy green onions or other vegetables may be added to or substituted for spinach)
freshly ground black pepper, to taste
2 tablespoons toasted sesame seeds



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