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makes 5 pints
ACTIVE TIME:
1 hour
TOTAL TIME:
1 week
SPECIAL EQUIPMENT:
mason jars, canning pot
3 pounds green beans
2 1/2 cups white vinegar
2 1/2 cups water
4 tablespoons pickling salt
5 medium cloves garlic
5 teaspoons dill seed (not dill weed)
5 teaspoons red chili flakes
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