Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Dilly Beans

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
makes 5 pints
ACTIVE TIME:
1 hour
TOTAL TIME:
1 week
SPECIAL EQUIPMENT:
mason jars, canning pot

print
Ingredients: 

3 pounds green beans
2 1/2 cups white vinegar
2 1/2 cups water
4 tablespoons pickling salt
5 medium cloves garlic
5 teaspoons dill seed (not dill weed)
5 teaspoons red chili flakes


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook