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kept byDAPHNE

Example: I loThese pickles are not canned in the same way as traditional pickles, which makes them easier to make. Since they are only placed it a jar, they won’t last quite as long. However, the acidity from the vinegar will keep the pickles fresh for a while. Just be sure to keep an eye on them and try to eat them as soon as possible. These spicy garlic pickles have tons of flavor, but at the same time, you still can taste the freshness of the cucumber. ve this... Next time...


1 large cucumber
3/4 cup white vinegar
1 tablespoon sea salt
1 tablespoon black peppercorns
2 cloves garlic, roughly chopped
1 teaspoon sriracha sauce
1/2 teaspoon red pepper flakes



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