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Spicy Lemongrass Chicken Ga Xao Xa Ot

Recipe byClara
Notes: 

From theravenouscouple.com
It's a very good site for Vietnamese recipes.

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Ingredients: 

Marinade
2 minced shallots
3 cloves of minced garlic
2 stalks lemongrass, mince the tender white end
1-2 tbs of red chili pepper flakes
1.5 tbs of sugar
2 tbs of fish sauce.
1 tbs of sesame oil
1/2 tsp. of tumeric powder
1/2 tbs of fresh ground pepper
1 lbs dark chicken meat (skin and bone on is up to you, we prefer both on) cut in sections 1.5-2 inch pieces

1-2 Tablespoons oil
1 clove garlic, minced
1/2 Tablespoon minced lemongrass
4-6 whole dried red peppers
3/4 cup low sodium chicken stock or coconut juice (not milk)--use a cup if you want more sauce.
2 green onion, cut into 1-inch segments


       Mix the ingredients for the marinade and marinade the chicken for about 2 hours or overnight covered in the fridge.

       In a large wok or frying pan on medium high heat, add about 1-2 tbs of cooking oil and fry garlic and lemongrass until they are fragrant but not yet browned. Turn on high heat and add the chicken and sear until outside is browned, and stir occasionally.  Add dried whole red peppers and stock/coconut juice, cover and cook until juice is reduced by about half.  Make final seasoning adjustments and add the green onions just before turning off heat.

 

 

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