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Spicy Mango Shrimp

kept bytamaracourtney
recipe bysunset.com
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Ingredients: 

3 tablespoons vegetable oil
1 cup chopped onion
2 teaspoons minced garlic
1 teaspoon red chile flakes
1/2 cup chopped fresh basil leaves
2 tablespoons soy sauce
1 tablespoon fresh lime juice
About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
2 cups cubed fresh mango


 

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