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1 1/2 teaspoons Ener-G egg replacer
4 Tablespoons water
1 pound of extra firm tofu (drained and cut into 1-inch cubes)
3/4 cup cornstarch
2 Tablespoons canola/vegetable oil
;
1/2 cup rice vinegar
1/4 cup brown sugar
2 Tablespoons orange juice
2 garlic cloves, minced
dash of ginger
1 teaspoon of sriracha (more if you like it spicy!)
;
Rice
Steamed broccoli
1 teaspoon sesame seeds, for garnish
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1st Keep
 laerkin
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