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Serves: 6
Hands-on time: 15 minutes
Total time: 35 minutes
1 head collard greens, rinsed and dried (about 12 oz)
2 tbsp olive oil
1 tbsp fresh lemon juice
1/4 cup grated Parmesan cheese
1/4 tsp cayenne pepper
1/4 tsp sea salt
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1st Keep
 DAPHNE
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