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1 cup reduced-fat creamy peanut butter
1 1/2 cups reduced-sodium, low-fat chicken broth
1/4 cup fresh lime juice
3 Tbsp. brown sugar or 1 1/2 Tbsp. Splenda Brown Sugar Blend
2 Tbsp. light (lower-sodium) soy sauce
2 Tbsp. peeled and grated fresh ginger
1/2 tsp. crushed red chili flakes
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