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Spicy Pineapple Salad


1 large ripe pineapple
½ medium white onion
2 chiles de arból
4 limes
1 tsp. salt
24 wheat crackers

  • Cut off the stem and remove the outer skin of the pineapple. Discard.
  • Chop the pineapple into ½" pieces.
  • Finely chop the white onion.
  • Break open the chiles and remove the seeds. Then, finely chop.
  • In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
  • Serve with wheat crackers.




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