Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Pineapple Salad

print
Ingredients: 

1 large ripe pineapple
½ medium white onion
2 chiles de arból
4 limes
1 tsp. salt
24 wheat crackers


  • Cut off the stem and remove the outer skin of the pineapple. Discard.
  • Chop the pineapple into ½" pieces.
  • Finely chop the white onion.
  • Break open the chiles and remove the seeds. Then, finely chop.
  • In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
  • Serve with wheat crackers.

 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
DouglasC's picture
DouglasC

Top Recipe Keepers





Share with Facebook