Spicy Pineapple Salad

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

1 large ripe pineapple
½ medium white onion
2 chiles de arból
4 limes
1 tsp. salt
24 wheat crackers

Cut off the stem and remove the outer skin of the pineapple. Discard.
Chop the pineapple into ½" pieces.
Finely chop the white onion.
Break open the chiles and remove the seeds. Then, finely chop.
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
Serve with wheat crackers.

See original recipe at mexicanfoodjournal.com