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1 cup dried lentils
1/2 onion, cut in half
2 3/4 cups plus 6 tablespoons water
1 tablespoon olive oil
2 1/2 teaspoons salt
1 bay leaf
1/2 cup coarse bulgar
1 1/2 teaspoons Tabasco sauce
1/2 cup tahini
2 cloves garlic, minced
5 teaspoons lemon juice
1 cup plain yogurt
8 pitas
1 roasted chicken, bones and skin removed, meat shredded
2 large tomatoes, chopped
1 head romaine lettuce, shredded
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