Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Pork Vindaloo

print
Ingredients: 

16 dried Kashmiri chilli peppers, stemmed and seeded
1/2 cinnamon stick
1 teaspoon cumin seeds
6 whole cloves
1/2 teaspoon whole black peppercorns
1/2 teaspoon ground turmeric
1 tablespoon vinegar
salt to taste
900g boneless pork fillet, trimmed and cut into 2cm cubes
4 tablespoons vegetable oil
4 onions, chopped
10 cloves garlic, minced, or more to taste
1 (5cm) piece fresh ginger, peeled and minced
475ml boiling water
2 green chilli peppers, seeded and cut into strips
4 tablespoons white vinegar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
citizensroom's picture
citizensroom

Top Recipe Keepers





Share with Facebook