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Spicy Potato Wedges
BY KRISTIN // JULY 2, 2014 //
A few nights ago, I decided to make these potato wedges with some BBQ chicken we were having. Not only were they simple to make, but they were packed with flavor. I did add Cayenne Pepper to give it a spicy kick of flavor, however, if you don’t like spice, simply leave it out and it will still be a hit! My kids kept saying how impressed they were that mama can make “french fries” at home, hehe!! Enjoy!!
2 1/2 lbs potatoes
2 tbsp olive oil
4 garlic cloves, minced
2 tsp dried parsley
1/2 tsp cayenne pepper (only if you want the spicy kick)
1/2 tsp paprika
1 1/2 tsp salt
1/2 tsp pepper
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