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Get Started - 100% free to try - join in 30 seconds2 tbsp olive oil
1 onion, chopped
3 garlic cloves, crushed
1 pinch chilli flakes
250g Tiger prawns
15 cherry tomatoes, halved
100ml/2fl oz white wine
4 tbsp chopped fresh parsley
4 tbsp chopped fresh basil
1 lemon, juice only
300g/5½ oz linguine, cooked according to packet instructions, drained
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