Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Quince and Apple Chutney « Hitchhiking to Heaven

print
Ingredients: 

2 pounds quince, peeled, cored, and chopped
4 pounds tart cooking apples, peeled, cored, and chopped
3/4 cup water
3 tablespoons vegetable oil (I used safflower.)
4 tablespoons mustard seeds (I used a mix of brown and yellow, but still, this is a lot of mustard seeds. Next time I might use half this amount.)
2 tablespoons cracked black pepper
1 tablespoon fenugreek seeds
1 tablespoon ground cumin
2 teaspoons turmeric
1/2 bulb garlic, minced
3″ piece ginger, grated
2 small cayenne chili peppers, seeds removed, minced
1 or 2 large, mild red peppers, seeds removed, finely sliced (these are for beauty!)
2 cups cider vinegar
1 tablespoon salt (I used sel gris.)
2 1/3 cups light brown sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
hasty.danger's picture
hasty.danger

Top Recipe Keepers





Share with Facebook