2 medium organic Honeycrisp apples
1-2 Field Roast Grain Meat Co. brand vegan sausages (Mexican Chipotle flavor)
4 cups cooked organic papardelle pasta
1 1/2 cups 'spicy' marinara sauce
*I used Lucini brand, Spicy Tuscan
1/4 cup roasted red pepper strips, sliced (bottled in EVOO)
1/4 cup white onions, sliced
1 Tbsp garlic, minced
2-3 Tbsp toasted pine nuts
1 cup shiitake mushrooms, sliced
1 cup baby bella mushrooms, sliced
10 grape tomatoes, halved
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp apple cider vinegar
1 Tbsp red pepper flakes
handful parsley, chopped
black pepper to taste