1 tbsp. olive oil

1 pound smoked sausage

1/2 large onion, chopped

2 cloves of garlic, minced

2 cups low-sodium chicken broth

1 (10 oz.) can of tomatoes and green chilies

1/2 cup heavy cream

10 oz. wagon wheel pasta (that’s what my store called the shape; you can use anything, penne, rotini, etc)

1/2 tsp. salt

1/2 tsp. black pepper

1 cup Monterey Jack cheese, shredded

Scallions, thinly sliced, for garnish