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8 ounces Chinese long beans or slender green beans
1 red bell pepper (8 oz.)
8 ounces dried bean thread noodles (see
12 ounces bay scallops, rinsed
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 teaspoons vegetable oil
1/2 teaspoon hot chile flakes
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 teaspoons sugar
3/4 cup thinly sliced green onions (including green tops)
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1st Keep
 Linda_Brown
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