For the fries:
1 tablespoon olive oil
2 sweet potatoes (1 pound)
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon of dried oregano
1/8 teaspoon of dried thyme
Ground black pepper
Sea salt

For the dip:
1 avocado, peeled and pitted
1/4 cup (2.5 ounces) silken tofu
Juice from 1 lime
1/4 cup packed cilantro leaves
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt