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Makes 7-14 cup cakes depending on cake size.
2 ripe large bananas mashed
4 tbsp honey
80g yogurt (natural)
1 egg
1/3 cup milk (I used soy milk)
3 tbsp peanut butter
1 3/4 cups oat flour (oats blended up)
1 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 spreab PB + 1 piece dark chocy (topping optional)
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