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large eggs, lightly beaten
1 tablespoon fish sauce or soy sauce
2 teaspoons chili garlic sauce
1 teaspoon fresh grated ginger
6 ounces lump crabmeat, drained, flaked and picked over for cartilage
1 1/2 cups frozen (thawed) or canned sweet corn kernels
1/2 cup thinly sliced green onions
3 tablespoons fresh chopped cilantro or Thai basil
1/2 cup all-purpose flour
Canola oil for frying
Serve with a thai dipping sauce
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1st Keep
 dbrekke
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