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1 tablespoon red curry paste
1/4 cup coconut milk
1/4 cup chicken stock
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon chili sauce (or 1 birds eye chili, sliced)
2 tablespoons peanut butter
1 teaspoon sesame oil
2 tablespoons peanuts (roasted and crushed)
Add the curry paste and saute until fragrant.
Add everything else and simmer to thicken it a bit, about 2-3 minutes.
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1st Keep
 jzazworsky
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