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Get Started - 100% free to try - join in 30 secondsServes 4
1 lb. spicy tofu pieces
1 sweet red bell pepper or long pointed pepper
7 oz pea pods (200 g)
1 onion, sliced
2 organic oranges, zest from 1 and juice from both
1 cup vegetable bouillon
2 tablespoons oil
1 tablespoon sesame oil
1/8-1/4 cup soy sauce or tamari
salt and pepper to taste
dash cayenne
dash ginger
2 tablespoons cornstarch
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