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(Makes about 4 servings; recipe created by Kalyn, with good suggestions from Jake.)
14-16 oz. firm or extra firm tofu
1 T peanut oil
several large garlic cloves, sliced
large piece of ginger root, sliced
2-3 T diagonally sliced green onions (for garnish)
Sauce Ingredients:
3 T soy sauce (reduced sodium is fine)
3 T rice vinegar (not seasoned rice vinegar)
2 T smooth natural peanut butter (use the lowest sugar
peanut butter you can find, I like Adams 100% Natural Peanut Butter)
1 T agave nectar (I like raw agave nectar)
2 T vegetable stock or water
1 T Sriracha Rooster Sauce (more or less to taste)
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 Pamperry00
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