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Spinach and Artichoke Casserole Recipe at GEAppliances.com

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Ingredients: 

1 8-oz. package cream cheese, softened
4 tablespoons butter, softened
2 tablespoons mayonnaise
6 tablespoons milk
1 14-oz. can artichoke hearts, drained
2 10-oz. packages frozen chopped
spinach, thawed and drained
1/3 cup grated Parmesan cheese
Dash pepper


 

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