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1 (15 ounce) can chickpeas, drained and rinsed
1 clove garlic
2 tablespoons tahini
1/2 lemon, juice (~2 tablespoons)
olive oil to taste
salt and cayenne to taste
1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)
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