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Spinach and Artichoke Quiche Recipe

kept byDAPHNE
recipe bySimply Recipes

We give instructions for making your own crust from scratch. You can also easily use a frozen pie shell, just keep it frozen, do not defrost.
We use goat cheese in this recipe. You could easily sub with grated Gruyere or Monterey jack.

Prep: 20 min
Cook: 40 min
Serves: 6-8


1 cup all purpose flour
1/2 teaspoon salt
1/2 cup (1 stick, 4 ounces, 8 Tbsp) butter
2 to 2 1/2 Tbsp of water
One 9-inch pie dish
1/2 cup, packed, finely chopped artichoke hearts (cooked fresh or canned artichoke hearts packed in water)
6 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped
1 Tbsp butter
1/2 cup minced shallots
2 teaspoons grated lemon zest
4 eggs (large)
1 cup milk
1/2 cup heavy whipping cream
4 ounces goat cheese
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
2 Tbsp minced chives or green onion greens



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