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Spinach and Artichoke-Stuffed Crescents

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Ingredients: 

Ingredients

1
container (8 oz) cream cheese spread
1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup grated Parmesan cheese
1
can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain well
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
egg, well beaten


 

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