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Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Recipe


8 oz small pasta, such as ditalini or orzo
8 oz feta cheese, crumbled
16 oz grape tomatoes
4 c baby spinach
2 T capers, drained
1/4 t black pepper
2 T Parmesan or Manchego cheese, shredded



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