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Spinach Artichoke Lasagna Rolls Recipe


1 pkg lasagna noodles, cooked
1 lb ground Italian sausage (can be omitted for vegetarian)
2 bag(s) fresh baby spinach
2 c artichoke hearts frozen or canned
1 c mozzarella cheese
1 c provolone cheese
1 c romano cheese, grated
1 c asiago cheese, grated
1 c parmesan cheese
24 oz cottage cheese, small curd
15 oz ricotta cheese
1 jar(s) alfredo sauce (or homemade)
5 clove garlic (or more depending on your taste)
2 tsp garlic powder
2 tsp parsley (fresh is best)
salt (amount depends on taste)



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