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Spinach Artichoke Lasagna Rolls Recipe

kept byDebbie_Mac

1 pkg
lasagna noodles, cooked
1 lb
ground Italian sausage (can be omitted for vegetarian)
2 bag(s)
fresh baby spinach
2 c
artichoke hearts frozen or canned
1 c
mozzarella cheese
1 c
provolone cheese
1 c
romano cheese, grated
1 c
asiago cheese, grated
1 c
parmesan cheese
24 oz
cottage cheese, small curd
15 oz
ricotta cheese
1 jar(s)
alfredo sauce (or homemade)
5 clove
garlic (or more depending on your taste)
2 tsp
garlic powder
2 tsp
parsley (fresh is best)
salt (amount depends on taste)



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