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Spinach & Artichoke Stuffed Chicken


4 boneless skinless chicken breast
1/2 cup cooked (or frozen) spinach
1/2 cup Parmesan cheese, shredded
1/2 cup artichoke hearts, drained and chopped
4 ounce cream cheese, softened
1 1/2 teaspoons Wildtree Pizza Sauce Seasoning
1 tablespoon Wildtree Natural Grapeseed Oil, divided
1/4 teaspoon salt
1/4 teaspoon black pepper



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