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Spinach Artichoke White Bean Dip with Feta {Gluten-free}

kept byElyn7071

1 15-ounce can organic Great Northern or Cannellini beans, drained and rinsed (or 2 cups cooked)
3/4 cup sheep’s milk feta cheese, crumbled – divided into 1/2 cup and 1/4 cup
3 cloves garlic
2 tablespoons olive oil
1 tablespoon freshly squeeze lemon juice
1 12-ounce jar marinated artichokes, drained and roughly chopped
16 ounces frozen organic chopped spinach, thawed with all the moisture squeezed out
sea salt and freshly ground black pepper, to taste
fresh chives, thinly sliced – for serving



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