chicken –

2 large or 4 small chicken breasts
juice from 2 lemons
2 cloves of garlic, pressed
1 glug olive oil
salt
pepper

spinach dip –

1 T extra virgin olive oil
heaping 3 cups baby spinach, coarsely chopped
2 large cloves fresh garlic, minced
3 oz. goat cheese
scant 1/4 cup plain Greek yogurt
4 T fresh shredded parmesan cheese
pinch of cayenne pepper
a hefty pinch of kosher salt
a generous sprinkle of ground pepper

extras –

4 (8″) tortillas
2 avocados, halved and sliced
munster, provolone or mozzarella
hot sauce, to serve
chives, to serve