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Spinach-Corn Bread Bites Recipe

Recipe byTiffany_Dilley
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Ingredients: 

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 Eggland's Best Eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

 
  • In a large bowl, combine the muffin mix, Parmesan cheese and garlic
  • powder. In another bowl, whisk the eggs, salad dressing and butter;
  • stir into dry ingredients just until moistened. Fold in the spinach,
  • cheddar cheese and onion.
  •  
  • Fill greased miniature muffin cups two-thirds full. Bake at 350°
  • for 12-14 minutes or until a toothpick inserted near the center
  • comes out clean. Cool for 5 minutes before removing from pans to
  • wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.
 

 

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