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2 bunches Fresh Spinach
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, minced
1 teaspoon Oregano
a few twists of Black Pepper
1/2 teaspoon of Kosher Salt
1/2 cup Bruschetta Sauce (found in the fresh pasta section)
1/2 cup Shredded Cheese, Italian Blend
5 Eggs, beaten
1/8 cup Shredded Mozzarella
Butter/oil for sauteing
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1st Keep
 krasch
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