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Spinach Fettuccine

kept byMihla
recipe byBetty Crocker

16 oz uncooked fettuccine
1 box (9 oz) Green Giant® frozen chopped spinach
1 tablespoon light stick butter
1 clove garlic, finely chopped
2 oz fat-free cream cheese, cut into cubes
3/4 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
3 tablespoons Gold Medal® all-purpose flour
3/4 cup freshly grated Romano cheese
3/4 cup fat-free half-and-half
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 slices center-cut bacon, crisply cooked, crumbled (about 1 cup)



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